Mario Armando Gómez-Favela

2PUBLICATIONS
10CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory science
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Publications (2)

|Nov 09, 2025
Extrusion Processing as a Strategy for Value-added Utilization of Sesame By-product Flour: Impact on Nutritional and Anti-nutritional Profile.

Xóchitl Ariadna Ruiz-Armenta, Andrea Inzunza-Mexia, Luis Martín Sánchez-Magaña

|Jul 11, 2023
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct.

María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina

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