Cruz Fernando López-Carrera

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 11, 2023
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct.

María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina

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