María Fernanda Quintero-Soto

4PUBLICATIONS
7CO-AUTHORS
Food technologyBeverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Proteins and peptides
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Publications (4)

|Jul 11, 2024
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures.

Jennifer V Félix-Medina, Julio Montes-Ávila, Roberto Gutiérrez-Dorado

|Jul 11, 2023
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (<i>Sesamum indicum</i> L.) Seed Byproduct.

María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina

|Jan 04, 2022
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.

Francisco Delgado-Vargas, Milton Vega-Álvarez, Alexis Landeros Sánchez

|Jun 02, 2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.

María F Quintero-Soto, Jeanett Chávez-Ontiveros, José A Garzón-Tiznado

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Frequent Collaborators

2 joint publications

Francisco Delgado-Vargas

2 joint publications

José A López-Valenzuela

1 joint publications

José A Garzón-Tiznado

1 joint publications

Cristina Delgado-Andrade