Antonio García-Triana

5PUBLICATIONS
19CO-AUTHORS
Field organic and low chemical input horticultureBiologically active moleculesCarbon capture engineering (excl. sequestration)Medical infection agents (incl. prions)
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Publications (5)

|Oct 28, 2022
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E Carballo-Carballo

|Apr 08, 2022
The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus.

Génesis V Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E Buitimea-Cantúa

|Jan 16, 2020
Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System.

Angel De La Cruz Pech-Canul, Javier Carrillo-Campos, María de Lourdes Ballinas-Casarrubias

|Feb 02, 2019
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium.

Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E García-Sandoval

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