Nydia Estrellita Buitimea-Cantúa

6PUBLICATIONS
19CO-AUTHORS
Groundwater quality processes and contaminated land assessmentHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesPlant pathologyProteins and peptides
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jun 01, 2026
Potentially toxic elements and microbiological contaminants in drinking water from wells in the Sonora River basin region of Sonora, Mexico.

|Sep 27, 2025
Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour.

Jesús Enrique Gerardo-Rodríguez, Mariela Menchaca-Armenta, Jesús Enrique Chan-Higuera

|Apr 08, 2022
The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus.

Génesis V Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E Buitimea-Cantúa

|Sep 06, 2021
Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production.

Génesis V Buitimea-Cantúa, Elisa Magaña-Barajas, Nydia E Buitimea-Cantúa

|Jan 05, 2021
In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits.

Elisa Magaña-Barajas, Génesis V Buitimea-Cantúa, Alejandro Hernández-Morales

|Oct 27, 2019
Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alfD and aflR genes of the aflatoxins biosynthetic pathway.

Génesis V Buitimea-Cantúa, Nydia E Buitimea-Cantúa, María Del Refugio Rocha-Pizaña

Pageof 1