Maria Del Refugio Rocha-Pizaña

8PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Composite and hybrid materialsAgricultural molecular engineering of nucleic acids and proteinsProteins and peptidesClimate change processes
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Publications (8)

|Sep 26, 2026
Systematic Literature Review of Functional Snacks: Bioactive Properties, Food Technologies, and Consumer Acceptance.

|Jul 27, 2026
Hydroxyapatite-Polysaccharide Composites Synthesized from Maize Lime-Cooking Wastewater for Bone Tissue Engineering.

|May 27, 2026
Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties.

|May 04, 2026
Bioactive Properties of Peptides Obtained from the Enzymatic Hydrolysis of Mesquite (Prosopis laevigata) Cotyledon Proteins.

|May 28, 2022
Sustained Hyperglycemia and Its Relationship with the Outcome of Hospitalized Patients with Severe COVID-19: Potential Role of ACE2 Upregulation.

Jose R Vargas-Rodriguez, José J Valdés Aguayo, Idalia Garza-Veloz

|Apr 08, 2022
The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus.

Génesis V Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E Buitimea-Cantúa

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Frequent Collaborators

3 joint publications

Idalia Garza-Veloz

3 joint publications

Margarita L Martinez-Fierro

3 joint publications

Génesis V Buitimea-Cantúa

3 joint publications

Nydia E Buitimea-Cantúa