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Francesc Guardiola

13PUBLICATIONS

20CO-AUTHORS

Food engineeringHorticultural crop improvement (incl. selection and breeding)Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Agricultural marine biotechnology

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Publications (13)

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|Dec 11, 2025

Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models.

Anna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J Masdemont

|Nov 09, 2024

A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins.

Berta Torres-Cobos, Mònica Rosell, Albert Soler

|Apr 28, 2023

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Paula Albendea, Francesc Guardiola, Magdalena Rafecas

|Mar 29, 2023

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.

Anna Díez-Betriu, Agustí Romero, Antonia Ninot

|Mar 02, 2023

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Paula Albendea, Alba Tres, Magdalena Rafecas

|Jan 08, 2023

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.

Anna Díez-Betriu, Julen Bustamante, Agustí Romero

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Frequent Collaborators

10 joint publications

Stefania Vichi

10 joint publications

Alba Tres

4 joint publications

Roser Sala

3 joint publications

Agustí Romero

3 joint publications

Anna Díez-Betriu

2 joint publications

Beatriz Quintanilla-Casas

2 joint publications

Antonia Ninot

2 joint publications

María Dolores Soler

2 joint publications

Ana Cristina Barroeta

1 joint publications

Tullia Gallina Toschi

Frequent Collaborators

10 joint publications

Stefania Vichi

10 joint publications

Alba Tres

4 joint publications

Roser Sala

3 joint publications

Agustí Romero

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