Beatriz Quintanilla-Casas

3PUBLICATIONS
9CO-AUTHORS
Food engineeringCultural studies of agriculture, food and winePhysical organic chemistry
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Publications (3)

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|Dec 11, 2025
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models.

Anna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J Masdemont

|Nov 27, 2021
Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".

Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester

|Oct 24, 2020
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.

Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola

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Frequent Collaborators

3 joint publications

Stefania Vichi

2 joint publications

Francesc Guardiola

2 joint publications

Alba Tres

1 joint publications

Alessandra Bendini

1 joint publications

Tullia Gallina Toschi

1 joint publications

Jordi Ballester

1 joint publications

Régis D Gougeon

1 joint publications

Anna Díez-Betriu

1 joint publications

Josep J Masdemont

Frequent Collaborators

3 joint publications

Stefania Vichi

2 joint publications

Francesc Guardiola

2 joint publications

Alba Tres

1 joint publications

Alessandra Bendini

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