Alba Tres
11PUBLICATIONS
19CO-AUTHORS
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Publications (11)
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|Dec 11, 2025
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models.Anna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J Masdemont
|Nov 09, 2024
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins.Berta Torres-Cobos, Mònica Rosell, Albert Soler
|Apr 28, 2023
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.Paula Albendea, Francesc Guardiola, Magdalena Rafecas
|Mar 29, 2023
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.Anna Díez-Betriu, Agustí Romero, Antonia Ninot
|Mar 02, 2023
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.Paula Albendea, Alba Tres, Magdalena Rafecas
|Jan 08, 2023
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.Anna Díez-Betriu, Julen Bustamante, Agustí Romero
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Frequent Collaborators
10 joint publications
Stefania Vichi
10 joint publications
Francesc Guardiola
3 joint publications
Roser Sala
3 joint publications
Anna Díez-Betriu
3 joint publications
Agustí Romero
2 joint publications
Beatriz Quintanilla-Casas
2 joint publications
Antonia Ninot
1 joint publications
Alessandra Bendini
1 joint publications
Tullia Gallina Toschi
1 joint publications
Beatriz Jimenez-Moya
