Antònia Ninot

9PUBLICATIONS
24CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Natural products and bioactive compoundsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Aboriginal and Torres Strait Islander agriculture and forestry
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Publications (9)

|Jul 29, 2025
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.

Mohamed M Abuhabib, Francesc M Campins-Machado, Julián Lozano-Castellón

|Sep 28, 2023
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.

Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena

|Mar 29, 2023
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.

Anna Díez-Betriu, Agustí Romero, Antonia Ninot

|Jan 08, 2023
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.

Anna Díez-Betriu, Julen Bustamante, Agustí Romero

|Nov 11, 2022
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.

Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli

|Apr 12, 2022
Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.

Angjelina Belaj, Antònia Ninot, Francisco J Gómez-Gálvez

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Frequent Collaborators

8 joint publications

Agustí Romero-Aroca

6 joint publications

Anna Vallverdú-Queralt

6 joint publications

Rosa Maria Lamuela-Raventós

5 joint publications

Maria Pérez