Alexandra Olmo-Cunillera
7PUBLICATIONS
19CO-AUTHORS
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Publications (7)
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|Sep 28, 2023
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena
|Nov 11, 2022
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli
|Nov 11, 2022
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez
|Nov 27, 2021
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez
|Apr 03, 2021
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method.Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera
|Apr 03, 2021
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón
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Frequent Collaborators
7 joint publications
Anna Vallverdú-Queralt
7 joint publications
Maria Pérez
6 joint publications
Julián Lozano-Castellón
6 joint publications
Rosa Maria Lamuela-Raventós
4 joint publications
Anallely López-Yerena
3 joint publications
Antònia Ninot
3 joint publications
Agustí Romero-Aroca
2 joint publications
Anna Tresserra-Rimbau
1 joint publications
Olga Martin-Belloso
1 joint publications
Olga Jáuregui
