Julián Lozano-Castellón

13PUBLICATIONS
26CO-AUTHORS
Medical biochemistry - lipidsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (13)

|Jul 02, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.

Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler

|Nov 11, 2022
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.

Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli

|Nov 11, 2022
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.

Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez

|Apr 03, 2022
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.

Julián Lozano-Castellón, Anallely López-Yerena, Inés Domínguez-López

|Nov 27, 2021
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.

Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez

|Aug 06, 2021
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying.

Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos

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Frequent Collaborators

13 joint publications

Anna Vallverdú-Queralt

11 joint publications

Rosa Maria Lamuela-Raventós

9 joint publications

Maria Pérez

6 joint publications

Alexandra Olmo-Cunillera