Brianne Andrea Altmann
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Feb 02, 2023
Consumer preferences for the color of unprocessed animal foods.Brianne Andrea Altmann, Anna Trinks, Daniel Mörlein
|Apr 12, 2022
Spirulina as Animal Feed: Opportunities and Challenges.Brianne A Altmann, Simon Rosenau
|Sep 09, 2020
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.Vasiliki Gkarane, Marco Ciulu, Brianne A Altmann
|Aug 08, 2020
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba.Cynthia I Escobedo Del Bosque, Brianne A Altmann, Marco Ciulu
|May 08, 2020
The effect of insect or microalga alternative protein feeds on broiler meat quality.Brianne A Altmann, Ruth Wigger, Marco Ciulu
|Apr 02, 2020
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.Vasiliki Gkarane, Marco Ciulu, Brianne Altmann
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