Irene Peñaranda

10PUBLICATIONS
21CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Animal welfareAnimal growth and development
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Publications (10)

|Nov 13, 2025
Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates.

Mª Melchora Muñoz, Mª Dolores Garrido, Irene Peñaranda

|Apr 26, 2025
Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate.

Irene Peñaranda, María Belén López Morales, María Dolores Garrido

|Feb 10, 2025
Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein.

Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia

|Nov 18, 2024
Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs.

Macarena Egea, M Dolores Garrido, Maria Font-I-Furnols

|Dec 09, 2023
Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats.

Francisco Moya, Josefa Madrid, Fuensanta Hernández

|Mar 29, 2023
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers.

Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia

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Frequent Collaborators

8 joint publications

María Dolores Garrido

5 joint publications

María Belén Linares

3 joint publications

Macarena Egea

2 joint publications

Marta Igual