Macarena Egea

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnimal growth and development
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Publications (3)

|Apr 26, 2025
Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate.

Irene Peñaranda, María Belén López Morales, María Dolores Garrido

|Mar 11, 2023
Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality.

Irene Peñaranda, Macarena Egea, Daniel Álvarez

|Nov 27, 2021
Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.

Macarena Egea, Irene Peñaranda, María Dolores Garrido

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Frequent Collaborators

3 joint publications

Irene Peñaranda

3 joint publications

María Dolores Garrido

2 joint publications

María Belén Linares

1 joint publications

Cristian Jesus Sánchez