Susana Fiszman

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood nutritional balanceFood chemistry and food sensory science
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Publications (4)

|Jul 25, 2019
Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers.

Natalia A Salazar, Susana Fiszman, Carlos E Orrego

|Dec 16, 2017
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.

Barbara Tomadoni, Susana Fiszman, María R Moreira

|Jul 08, 2017
Expectations of food satiation and satiety reviewed with special focus on food properties.

Susana Fiszman, Amparo Tarrega

|May 27, 2017
The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique.

Susana Fiszman, Amparo Tarrega

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Frequent Collaborators

2 joint publications

Amparo Tarrega