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Studying Food Reward and Motivation in Humans
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Expectations of food satiation and satiety reviewed with special focus on food properties

Susana Fiszman1, Amparo Tarrega1

  • 1Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Agustín Escardino 7, 46980, Paterna, Valencia, Spain. sfiszman@iata.csic.es.

Food & Function
|July 8, 2017
PubMed

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