Belén Zapatera
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Sep 26, 2025
Postprandial metabolism of a reduced-fat meat product with added silicon from diatomaceous earth. A pilot randomized controlled four-way assay in humans.M Pilar Vaquero, María Dolores Álvarez, Belén Zapatera
|Oct 16, 2024
Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers.M Pilar Vaquero, Elena García-Maldonado, Angélica Gallego-Narbón
|Feb 10, 2024
Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores.Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera
|Jan 23, 2023
Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study.Elena García-Maldonado, Belén Zapatera, Alexandra Alcorta
|Nov 23, 2022
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.Elena García-Maldonado, Alexandra Alcorta, Belén Zapatera
|Jul 24, 2019
Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians.Ana M Salvador, Elena García-Maldonado, Angélica Gallego-Narbón
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