Mónica Flores
12PUBLICATIONS
10CO-AUTHORS
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Publications (12)
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|Oct 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.Eric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama
|Mar 13, 2025
The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors.Lei Li, Carmela Belloch, Mónica Flores
|Feb 23, 2024
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues.Mónica Flores, Daniel Comes, Amparo Gamero
|Jun 28, 2023
Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation.Lei Li, Carmela Belloch, Mónica Flores
|Jan 17, 2023
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties.Mónica Flores, Aina Hernán, Ana Salvador
|Jan 20, 2022
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation.Carmela Belloch, Laura Perea-Sanz, Amparo Gamero
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Frequent Collaborators
1 joint publications
Martin Škrlep
1 joint publications
Carmela Belloch
1 joint publications
Ana Salvador
1 joint publications
Lei Li
1 joint publications
Eric N Ponnampalam
1 joint publications
Gauri Jairath
1 joint publications
Ishaya U Gadzama
1 joint publications
Long Li
1 joint publications
Sarusha Santhiravel
1 joint publications
Hasitha Priyashantha
