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Hasitha Priyashantha

10PUBLICATIONS

15CO-AUTHORS

Crop and pasture biomass and bioproductsAnimal welfareFood technologyAgricultural molecular engineering of nucleic acids and proteinsAnimal nutrition

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Publications (10)

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|Feb 13, 2026

Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review.

Hasitha Priyashantha, Imasha S Jayathissa, Janak K Vidanarachchi

|Oct 16, 2025

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.

Eric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama

|Aug 29, 2025

Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits.

Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna

|Jul 13, 2024

Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0".

Hasitha Priyashantha, Janak K Vidanarachchi

|Mar 28, 2024

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.

Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi

|Mar 08, 2024

Can Dawul Kurundu (<i>Neolitsea involucrate</i>) leaf extract be used as a plant-based stabilizer in set yoghurt production?

Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon

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Frequent Collaborators

2 joint publications

Eric N Ponnampalam

1 joint publications

L Sun

1 joint publications

Å Lundh

1 joint publications

Viraj Weerasingha

1 joint publications

Ali Kiani

1 joint publications

Benjamin W B Holman

1 joint publications

Anuradha Wijesekara

1 joint publications

Shishanthi Jayarathna

1 joint publications

Gauri Jairath

1 joint publications

Ishaya U Gadzama

Frequent Collaborators

2 joint publications

Eric N Ponnampalam

1 joint publications

L Sun

1 joint publications

Å Lundh

1 joint publications

Viraj Weerasingha

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