Shishanthi Jayarathna

3PUBLICATIONS
5CO-AUTHORS
Food technologyPolymerisation mechanismsPolymers and plastics
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Publications (3)

|Aug 29, 2025
Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits.

Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna

|Sep 26, 2024
Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.

Shishanthi Jayarathna, Zsuzsanna Péter-Szabó, Gustav Nestor

|Nov 11, 2022
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications.

Shishanthi Jayarathna, Mariette Andersson, Roger Andersson

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Frequent Collaborators

1 joint publications

Mariette Andersson

1 joint publications

Roger Andersson

1 joint publications

Zsuzsanna Péter-Szabó

1 joint publications

Anuradha Wijesekara