Anuradha Wijesekara

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Aug 29, 2025
Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits.

Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna

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Frequent Collaborators

1 joint publications

Shishanthi Jayarathna

1 joint publications

Hasitha Priyashantha