Benjamin William Behrens Holman

12PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionAnimal protection (incl. pests and pathogens)Animal growth and developmentFish physiology and genetics
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Publications (12)

|Jan 08, 2025
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging.

Yi Zhou, Huixin Zuo, Zhaoqi Dai

|Mar 28, 2024
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.

Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi

|Sep 27, 2023
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne.

Jude Jessie Bond, Gordon Refshauge, Matthew T Newell

|Dec 11, 2022
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review.

Eric N Ponnampalam, Ali Kiani, Sarusha Santhiravel

|Apr 12, 2022
Meat Products: From Animal (Farm) to Meal (Fork).

Benjamin W B Holman, Eric N Ponnampalam

|Oct 23, 2021
Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.

Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann

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Frequent Collaborators

2 joint publications

Aduli Enoch Othniel Malau-Aduli

2 joint publications

Eric N Ponnampalam

2 joint publications

Ali Kiani

2 joint publications

Robert Tumwesigye Kinobe