Kazem Alirezalu

12PUBLICATIONS
16CO-AUTHORS
Animal protection (incl. pests and pathogens)Powder and particle technologyAnimal welfareFunctional materialsFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jan 06, 2025
Enhancement of sausages shelf life using natural antimicrobials and propolis extract.

Milad Yaghoubi, Kazem Alirezalu, Sahar Nottagh

|May 11, 2024
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin.

Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini

|Dec 18, 2023
The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat.

Rashid Safari, Milad Yaghoubi, Monika Marcinkowska-Lesiak

|Nov 11, 2022
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.

Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour

|Aug 12, 2022
Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality.

Kazem Alirezalu, Amir Hossein Moazami-Goodarzi, Leila Roufegarinejad

|Jun 02, 2021
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.

Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif

Pageof 2

Frequent Collaborators

5 joint publications

José M Lorenzo

4 joint publications

Zbihollah Nemati

3 joint publications

Maghsoud Besharati

3 joint publications

Mirian Pateiro