Viraj Weerasingha

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 14, 2021
The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder.

Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana

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Hasitha Priyashantha