Sarusha Santhiravel
4PUBLICATIONS
12CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Oct 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.Eric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama
|Jun 27, 2024
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.Fanghua Guo, Renan Danielski, Sarusha Santhiravel
|Dec 11, 2022
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review.Eric N Ponnampalam, Ali Kiani, Sarusha Santhiravel
|Jul 28, 2022
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life.Sarusha Santhiravel, Alaa El-Din A Bekhit, Eresha Mendis
Pageof 1
Frequent Collaborators
2 joint publications
Frank R Dunshea
1 joint publications
Alaa El-Din A Bekhit
1 joint publications
Joe L Jacobs
1 joint publications
Ali Kiani
1 joint publications
Benjamin W B Holman
1 joint publications
Fereidoon Shahidi
1 joint publications
Eric N Ponnampalam
1 joint publications
Gauri Jairath
1 joint publications
Ishaya U Gadzama
1 joint publications
Long Li
