María Del Mar Camacho

5PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureFood technologyWastewater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (5)

|Apr 13, 2023
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process.

María Del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez

|Mar 29, 2023
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro.

María Del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero

|Jan 21, 2023
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch.

Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete

|May 17, 2021
Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying.

Luis A Egas-Astudillo, Nuria Martínez-Navarrete, María Del Mar Camacho

|Jan 21, 2021
Impact of freeze-drying conditions on the sensory perception of a freeze-dried orange snack.

Marilú Andrea Silva-Espinoza, Ana Salvador, María Del Mar Camacho

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Frequent Collaborators

3 joint publications

Eva García-Martínez

1 joint publications

Ana Salvador

1 joint publications

Nuria Martínez-Navarrete

1 joint publications

Marta Igual