Eva García-Martínez

6PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood technologyWastewater treatment processesHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Apr 13, 2023
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process.

María Del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez

|Mar 29, 2023
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro.

María Del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero

|Jan 21, 2023
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch.

Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete

|Jan 08, 2023
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient.

Nuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho

|Mar 26, 2019
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.

Freddy González, Eva García-Martínez, María Del Mar Camacho

|Dec 02, 2017
Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.

Eva García-Martínez, Isabel Andújar, Alberto Yuste Del Carmen

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