Empar Llorca
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.Harald Rohm, Sophie Morejón Caraballo, Ana Salvador
|Apr 12, 2022
High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers.Joana Martínez-Martí, Amparo Quiles, Gemma Moraga
|Jul 09, 2020
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages.Nariane Q Vilhena, Rebeca Gil, Empar Llorca
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Frequent Collaborators
2 joint publications
Gemma Moraga
2 joint publications
Isabel Hernando
1 joint publications
Joana Martínez-Martí
1 joint publications
Amparo Quiles
1 joint publications
Sophie Morejón Caraballo
1 joint publications
Ana Salvador
1 joint publications
Stefano Cattaneo
1 joint publications
Ivano De Noni
1 joint publications
Roberto Foschino
