Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Empar Llorca

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.

Harald Rohm, Sophie Morejón Caraballo, Ana Salvador

|Apr 12, 2022
High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers.

Joana Martínez-Martí, Amparo Quiles, Gemma Moraga

|Jul 09, 2020
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages.

Nariane Q Vilhena, Rebeca Gil, Empar Llorca

Pageof 1

Frequent Collaborators

2 joint publications

Gemma Moraga

2 joint publications

Isabel Hernando

1 joint publications

Joana Martínez-Martí

1 joint publications

Amparo Quiles

1 joint publications

Sophie Morejón Caraballo

1 joint publications

Ana Salvador

1 joint publications

Stefano Cattaneo

1 joint publications

Ivano De Noni

1 joint publications

Roberto Foschino

Frequent Collaborators

2 joint publications

Gemma Moraga

2 joint publications

Isabel Hernando

1 joint publications

Joana Martínez-Martí

1 joint publications

Amparo Quiles

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.4K
<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

2.7K
Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on : Mar 30, 2012

17.2K
See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.4K
<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

2.7K
Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on : Mar 30, 2012

17.2K
See more related videos