Ivano De Noni
9PUBLICATIONS
35CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Jul 29, 2025
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening.Francesca Bonazza, Stefano Morandi, Tiziana Silvetti
|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.Harald Rohm, Sophie Morejón Caraballo, Ana Salvador
|Jan 25, 2025
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese.Cristina Martelli, Luisa Ottobrini, Anita Ferraretto
|Jul 29, 2023
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro.Nicole Verdile, Federica Camin, Radmila Pavlovic
|May 28, 2022
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials.Nicola Mangieri, Davide Ambrosini, Stefano Baroffio
|May 08, 2021
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees.Matteo Callegari, Elena Crotti, Marco Fusi
Pageof 2
Frequent Collaborators
3 joint publications
Milena Brasca
2 joint publications
Fabio Masotti
2 joint publications
Tiziana Silvetti
2 joint publications
Stefano Morandi
2 joint publications
Milda Stuknytė
2 joint publications
Roberto Foschino
1 joint publications
Francesca Bonazza
1 joint publications
Matteo Pedroni
1 joint publications
Espedito Vassallo
1 joint publications
Giacomo Cocetta
