Tiziana Silvetti

5PUBLICATIONS
20CO-AUTHORS
Polymerisation mechanismsHorticultural crop improvement (incl. selection and breeding)Plasma physics; fusion plasmas; electrical dischargesNon-genetically modified uses of biotechnologyAgrochemicals and biocides (incl. application)
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Publications (5)

|Nov 13, 2025
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications.

Jessica Genovese, Daniele Maria Martins, Tiziana Silvetti

|Feb 13, 2025
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.

Elena Tomassi, Nafiou Arouna, Milena Brasca

|Apr 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight.

Stefano Morandi, Valentina Pica, Fabio Masotti

|Apr 30, 2021
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals.

Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo

|Apr 03, 2021
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad.

Tiziana Silvetti, Matteo Pedroni, Milena Brasca

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Frequent Collaborators

5 joint publications

Milena Brasca

3 joint publications

Stefano Morandi

2 joint publications

Ivano De Noni

1 joint publications

Matteo Pedroni