Milena Brasca

12PUBLICATIONS
39CO-AUTHORS
Polymerisation mechanismsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionGenetically modified field crops and pasture
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Publications (12)

|Nov 13, 2025
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications.

Jessica Genovese, Daniele Maria Martins, Tiziana Silvetti

|Jul 29, 2025
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening.

Francesca Bonazza, Stefano Morandi, Tiziana Silvetti

|Feb 13, 2025
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.

Elena Tomassi, Nafiou Arouna, Milena Brasca

|Jun 28, 2023
NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.

Giuseppina Tatulli, Laura Ruth Cagliani, Francesca Sparvoli

|Sep 09, 2022
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms.

Serena Bonizzi, Giulia Gislon, Milena Brasca

|Dec 24, 2021
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

Laura Quintieri, Leonardo Caputo, Milena Brasca

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Frequent Collaborators

5 joint publications

Tiziana Silvetti

5 joint publications

Stefano Morandi

3 joint publications

Ivano De Noni

2 joint publications

Maddalena Zucali