Rosa Anna Siciliano

3PUBLICATIONS

11CO-AUTHORS

Oenology and viticultureCellular interactions (incl. adhesion, matrix, cell wall)Non-genetically modified uses of biotechnology

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Publications (3)

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|Oct 27, 2026

Unveiling the Microbial Community of Naturally Fermented Bella di Cerignola PDO Table Olives Integrating Culture-Dependent, MALDI-TOF MS Identification and Long-Read Metabarcoding Approaches.

|Sep 23, 2022

Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics.

Maria Fiorella Mazzeo, Anna Reale, Tiziana Di Renzo

|Apr 30, 2021

Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals.

Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo

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Frequent Collaborators

3 joint publications

Maria Fiorella Mazzeo

2 joint publications

Anna Reale

1 joint publications

Stefano Morandi

1 joint publications

Tiziana Silvetti

1 joint publications

Milena Brasca

1 joint publications

Tiziana Di Renzo

1 joint publications

Katia Gialluisi

1 joint publications

Vittorio Capozzi

1 joint publications

Giancarlo Perrone

1 joint publications

Luciana De Vero

Frequent Collaborators

3 joint publications

Maria Fiorella Mazzeo

2 joint publications

Anna Reale

1 joint publications

Stefano Morandi

1 joint publications

Tiziana Silvetti