Vittorio Capozzi

21PUBLICATIONS
41CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food technologyPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (21)

|Oct 27, 2026
Unveiling the Microbial Community of Naturally Fermented Bella di Cerignola PDO Table Olives Integrating Culture-Dependent, MALDI-TOF MS Identification and Long-Read Metabarcoding Approaches.

|Aug 13, 2026
An Integrated Case Study on Fruit By-Products/Waste Management: Lactic Acid Bacteria Development, Artificial Intelligence Smart Implementation, and Reintegration into Food Chain.

|Feb 27, 2026
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.

Sabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso

|Nov 13, 2025
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients.

Hiba Selmi, Ester Presutto, Giuseppe Spano

|Jun 13, 2025
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review.

Hiba Selmi, Ester Presutto, Martina Totaro

|Feb 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach.

Antonia Corvino, Iuliia Khomenko, Emanuela Betta

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Frequent Collaborators

6 joint publications

Giuseppe Spano

5 joint publications

Mariagiovanna Fragasso

5 joint publications

Franco Biasioli

3 joint publications

Hiba Selmi