Hiba Selmi
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Feb 27, 2026
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.Sabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso
|Apr 25, 2025
A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health.Leila Ben Farhat, Hiba Selmi, Violetta Toth
|Nov 25, 2023
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications.Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi
|Mar 29, 2023
Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria.Joana Monteiro Marques, Susana Serrano, Hiba Selmi
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Frequent Collaborators
2 joint publications
Teresa Semedo-Lemsaddek
2 joint publications
Vittorio Capozzi
2 joint publications
Giuseppe Spano
1 joint publications
Joana Monteiro Marques
1 joint publications
Pedro Giesteira Cotovio
1 joint publications
Maria Teresa Rocchetti
1 joint publications
Daniela Fiocco
1 joint publications
Leila Ben Farhat
1 joint publications
Violetta Toth
1 joint publications
Amanda Hoarau
