Hiba Selmi

5PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyAnimal nutritionPalaeoecologyFood packaging, preservation and processing
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Publications (5)

|Aug 13, 2026
An Integrated Case Study on Fruit By-Products/Waste Management: Lactic Acid Bacteria Development, Artificial Intelligence Smart Implementation, and Reintegration into Food Chain.

|Feb 27, 2026
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.

Sabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso

|Apr 25, 2025
A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health.

Leila Ben Farhat, Hiba Selmi, Violetta Toth

|Nov 25, 2023
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications.

Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi

|Mar 29, 2023
Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria.

Joana Monteiro Marques, Susana Serrano, Hiba Selmi

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Frequent Collaborators

3 joint publications

Vittorio Capozzi

3 joint publications

Giuseppe Spano

2 joint publications

Teresa Semedo-Lemsaddek

2 joint publications

Mariagiovanna Fragasso