Francesco Grieco

9PUBLICATIONS
12CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureMetabolomic chemistryBioprocessing, bioproduction and bioproductsAgricultural spatial analysis and modelling
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Aug 13, 2026
Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances.

|Jan 23, 2024
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.

Giuseppe Romano, Marco Taurino, Carmela Gerardi

|Apr 12, 2022
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.

Maria Tufariello, Sandra Pati, Lorenzo Palombi

|Aug 27, 2021
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients.

Nicola De Simone, Pasquale Russo, Maria Tufariello

|Mar 06, 2021
Effect of Soil Management and Training System on Negroamaro Wine Aroma.

Antonio Coletta, Aline Theodoro Toci, Sandra Pati

|Feb 03, 2021
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds.

Maria Tufariello, Mariagiovanna Fragasso, Joana Pico

Pageof 2

Frequent Collaborators

5 joint publications

Maria Tufariello

3 joint publications

Lorenzo Palombi

3 joint publications

Vittorio Capozzi

2 joint publications

Giuseppe Romano