Francesco Grieco
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Jan 23, 2024
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.Giuseppe Romano, Marco Taurino, Carmela Gerardi
|Apr 12, 2022
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.Maria Tufariello, Sandra Pati, Lorenzo Palombi
|Aug 27, 2021
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients.Nicola De Simone, Pasquale Russo, Maria Tufariello
|Mar 06, 2021
Effect of Soil Management and Training System on Negroamaro Wine Aroma.Antonio Coletta, Aline Theodoro Toci, Sandra Pati
|Feb 03, 2021
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds.Maria Tufariello, Mariagiovanna Fragasso, Joana Pico
|Aug 23, 2020
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.Nicola De Simone, Bernardo Pace, Francesco Grieco
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Frequent Collaborators
4 joint publications
Maria Tufariello
3 joint publications
Vittorio Capozzi
2 joint publications
Lorenzo Palombi
1 joint publications
Gianluca Bleve
1 joint publications
Carlo G Rizzello
1 joint publications
Bernardo Pace
1 joint publications
Giuseppe Ferrara
1 joint publications
Nicola De Simone
1 joint publications
Ilario Losito
1 joint publications
Giuseppe Romano
