Carlo Giuseppe Rizzello

34PUBLICATIONS
54CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Waste management, reduction, reuse and recyclingEnvironmental studies in animal productionPhycology (incl. marine grasses)
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Publications (34)

|Jun 26, 2026
Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.

|Feb 13, 2026
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage.

Mario Caponio, Lorenza Francesca De Lellis, Maria Daglia

|Dec 30, 2025
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.

Andrea Torreggiani, Mario Caponio, Daniela Pinto

|Aug 28, 2025
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123.

Angela Longo, Luca Sconosciuto, Michela Verni

|Aug 28, 2025
Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.

Andrea Bonfanti, Romano Silvestri, Ettore Novellino

|Apr 26, 2025
Phytochemical Analysis and Biological Activities of Wollemia nobilis W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome.

Claudio Frezza, Daniela De Vita, Ottavia Giampaoli

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Frequent Collaborators

16 joint publications

Michela Verni

10 joint publications

Erica Pontonio

9 joint publications

Marco Montemurro

4 joint publications

Chiara Demarinis