Erica Pontonio

13PUBLICATIONS
22CO-AUTHORS
Genetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)Waste management, reduction, reuse and recyclingFood sciences not elsewhere classifiedHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (13)

|Oct 16, 2026
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms.

|Oct 16, 2026
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation.

|Aug 28, 2025
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123.

Angela Longo, Luca Sconosciuto, Michela Verni

|Aug 26, 2023
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.

Andrea Torreggiani, Chiara Demarinis, Daniela Pinto

|Jun 28, 2023
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.

Chiara Demarinis, Marco Montemurro, Andrea Torreggiani

|Apr 28, 2023
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties.

Mirco Vacca, Daniela Pinto, Alessandro Annunziato

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Frequent Collaborators

12 joint publications

Carlo Giuseppe Rizzello

7 joint publications

Michela Verni

6 joint publications

Marco Montemurro

3 joint publications

Chiara Demarinis