Erica Pontonio
11PUBLICATIONS
17CO-AUTHORS
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Publications (11)
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|Aug 28, 2025
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using <i>Azohydromonas lata</i> DSM 1123.Angela Longo, Luca Sconosciuto, Michela Verni
|Aug 26, 2023
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.Andrea Torreggiani, Chiara Demarinis, Daniela Pinto
|Jun 28, 2023
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.Chiara Demarinis, Marco Montemurro, Andrea Torreggiani
|Apr 28, 2023
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties.Mirco Vacca, Daniela Pinto, Alessandro Annunziato
|Mar 11, 2023
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello
|Feb 11, 2023
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization.Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello
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Frequent Collaborators
10 joint publications
Carlo Giuseppe Rizzello
6 joint publications
Michela Verni
6 joint publications
Marco Montemurro
3 joint publications
Chiara Demarinis
2 joint publications
Daniela Pinto
1 joint publications
Rossana Coda
1 joint publications
Mirco Vacca
1 joint publications
Alessandro Annunziato
1 joint publications
Giuseppe Celano
1 joint publications
Maria De Angelis
