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Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere

Simona Carbone1, Luana Nionelli2, Giuseppe Perri1

  • 1Department of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.

Foods (Basel, Switzerland)
|October 16, 2026
PubMed

Keywords:
antifungal activityflatbreadlactic acid bacterialegumesmodified atmosphere packagingshelf Life

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