Giuseppe Perri

2PUBLICATIONS
7CO-AUTHORS
Genetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Oct 16, 2026
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms.

|Oct 16, 2026
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation.

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Frequent Collaborators

2 joint publications

Simona Carbone

2 joint publications

Carlo Giuseppe Rizzello

2 joint publications

Erica Pontonio

1 joint publications

Michela Verni