Claudia Sardella

2PUBLICATIONS
6CO-AUTHORS
Genetically modified field crops and pastureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (2)

|Oct 16, 2026
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms.

|Aug 29, 2023
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.

Claudia Sardella, Barbora Burešová, Zora Kotíková

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Frequent Collaborators

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Massimo Blandino

1 joint publications

Giuseppe Perri

1 joint publications

Simona Carbone

1 joint publications

Federico Rametta