Massimo Blandino

22PUBLICATIONS
39CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Genetically modified field crops and pastureCrop and pasture protection (incl. pests, diseases and weeds)
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Journal

Publications (22)

|Dec 25, 2025
Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain.

Manuel Martoccia, Matteo Donna, Paolo Colombatto

|May 14, 2025
Mycotoxins-contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae).

Valentina Candian, Valentina Scarpino, Alessandro Bona

|Feb 05, 2024
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals.

Laura Righetti, Francesca Vanara, Renato Bruni

|Jan 18, 2024
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum.

Marco Gozzi, Massimo Blandino, Renato Bruni

|Oct 16, 2023
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario.

Laura Carbonell-Rozas, Arianna Alabrese, Raffaele Meloni

|Aug 29, 2023
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.

Claudia Sardella, Barbora Burešová, Zora Kotíková

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Frequent Collaborators

5 joint publications

Laura Righetti

4 joint publications

Chiara Dall'Asta

3 joint publications

Renato Bruni

2 joint publications

Marco Gozzi