Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Lisa Granchi

9PUBLICATIONS

23CO-AUTHORS

Wastewater treatment processesFermentationMicrotechnologyFood engineeringInfectious agents

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (9)

Sort by Publication Date:

|Jan 28, 2026

Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by <i>Rhodopseudomonas palustris</i>.

Luca Bernabò, Giulia Daly, Viola Galli

|Sep 28, 2023

Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer.

Viola Galli, Manuel Venturi, Simona Guerrini

|Jun 28, 2023

Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Influence on the Phenolic and Sensory Profile.

Simona Guerrini, Damiano Barbato, Silvia Mangani

|Feb 25, 2023

Replacement of SO<sub>2</sub> with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Giovanna Fia, Silvio Menghini, Eleonora Mari

|Dec 11, 2022

Rapid Detection of <i>Brettanomyces bruxellensis</i> in Wine by Polychromatic Flow Cytometry.

Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone

|Sep 23, 2020

Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production.

Viola Galli, Manuel Venturi, Niccolò Pini

Pageof 2

Frequent Collaborators

3 joint publications

Manuel Venturi

3 joint publications

Viola Galli

3 joint publications

Simona Guerrini

2 joint publications

Eleonora Mari

2 joint publications

Carlo Viti

1 joint publications

Massimo Blandino

1 joint publications

Simone Luti

1 joint publications

Luigia Pazzagli

1 joint publications

Domenico De Bellis

1 joint publications

Pasquale Simeone

Frequent Collaborators

3 joint publications

Manuel Venturi

3 joint publications

Viola Galli

3 joint publications

Simona Guerrini

2 joint publications

Eleonora Mari

Top Related Videos

Hydrogen Production and Utilization in a Membrane Reactor

Hydrogen Production and Utilization in a Membrane Reactor

Published on : Mar 10, 2023

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos

Top Related Videos

Hydrogen Production and Utilization in a Membrane Reactor

Hydrogen Production and Utilization in a Membrane Reactor

Published on : Mar 10, 2023

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos