Lisa Granchi
9PUBLICATIONS
23CO-AUTHORS
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Publications (9)
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|Jan 28, 2026
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris.Luca Bernabò, Giulia Daly, Viola Galli
|Sep 28, 2023
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer.Viola Galli, Manuel Venturi, Simona Guerrini
|Jun 28, 2023
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.Simona Guerrini, Damiano Barbato, Silvia Mangani
|Feb 25, 2023
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.Giovanna Fia, Silvio Menghini, Eleonora Mari
|Dec 11, 2022
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone
|Sep 23, 2020
Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production.Viola Galli, Manuel Venturi, Niccolò Pini
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Frequent Collaborators
3 joint publications
Manuel Venturi
3 joint publications
Viola Galli
3 joint publications
Simona Guerrini
2 joint publications
Eleonora Mari
2 joint publications
Carlo Viti
1 joint publications
Massimo Blandino
1 joint publications
Simone Luti
1 joint publications
Luigia Pazzagli
1 joint publications
Domenico De Bellis
1 joint publications
Pasquale Simeone
