Viola Galli

6PUBLICATIONS
21CO-AUTHORS
Oenology and viticultureWastewater treatment processesFood technologyFermentationMicrotechnology
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Journal

Publications (6)

|Mar 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants.

Nafiou Arouna, Elena Tomassi, Július Árvay

|Jan 28, 2026
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris.

Luca Bernabò, Giulia Daly, Viola Galli

|Sep 27, 2025
Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier.

Costanza Cicchi, Manuela Leri, Monica Bucciantini

|Sep 28, 2023
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer.

Viola Galli, Manuel Venturi, Simona Guerrini

|Jun 28, 2023
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.

Simona Guerrini, Damiano Barbato, Silvia Mangani

|Feb 25, 2023
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.

Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini

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Frequent Collaborators

4 joint publications

Simona Guerrini

3 joint publications

Manuel Venturi

3 joint publications

Lisa Granchi

1 joint publications

Lorenzo Cecchi