Simona Guerrini
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris.Luca Bernabò, Giulia Daly, Viola Galli
|Sep 27, 2025
Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier.Costanza Cicchi, Manuela Leri, Monica Bucciantini
|Sep 28, 2023
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer.Viola Galli, Manuel Venturi, Simona Guerrini
|Jun 28, 2023
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.Simona Guerrini, Damiano Barbato, Silvia Mangani
|Jun 21, 2019
Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour.Manuel Venturi, Viola Galli, Niccolò Pini
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Frequent Collaborators
4 joint publications
Viola Galli
3 joint publications
Lisa Granchi
2 joint publications
Manuel Venturi
1 joint publications
Silvia Mangani
1 joint publications
Manuela Leri
1 joint publications
Monica Bucciantini
1 joint publications
Ángela Jiménez-Ortas
1 joint publications
Diego Ceacero-Heras
1 joint publications
Olga Martínez-Augustín
1 joint publications
Luigia Pazzagli
