Ángela Jiménez-Ortas

1PUBLICATIONS

8CO-AUTHORS

Food technology

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Publications (1)

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|Sep 27, 2025

Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier.

Costanza Cicchi, Manuela Leri, Monica Bucciantini

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Frequent Collaborators

1 joint publications

Manuela Leri

1 joint publications

Monica Bucciantini

1 joint publications

Viola Galli

1 joint publications

Simona Guerrini

1 joint publications

Diego Ceacero-Heras

1 joint publications

Olga Martínez-Augustín

1 joint publications

Luigia Pazzagli

1 joint publications

Simone Luti

Frequent Collaborators

1 joint publications

Manuela Leri

1 joint publications

Monica Bucciantini

1 joint publications

Viola Galli

1 joint publications

Simona Guerrini