Eleonora Mari

2PUBLICATIONS
15CO-AUTHORS
Food engineeringFermentation
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Publications (2)

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|Feb 25, 2023
Replacement of SO<sub>2</sub> with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Giovanna Fia, Silvio Menghini, Eleonora Mari

|Dec 11, 2022
Rapid Detection of <i>Brettanomyces bruxellensis</i> in Wine by Polychromatic Flow Cytometry.

Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone

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Frequent Collaborators

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Lisa Granchi

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Domenico De Bellis

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Antonia Patruno

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Marco Marchisio

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Carlo Viti

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Piero Chiacchiaretta

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Angelo Cichelli

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Rosanna Tofalo

Frequent Collaborators

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Lisa Granchi

1 joint publications

Domenico De Bellis

1 joint publications

Pasquale Simeone

1 joint publications

Simone Vespa

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