Rosanna Tofalo

9PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingFermentationBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Microbial genetics
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Publications (9)

|Jun 26, 2026
Microbial Exopolysaccharides, Redox Modulation, and Antioxidant Activity in Fermented Foods.

|Aug 29, 2024
Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages.

Rossana Sidari, Rosanna Tofalo

|May 25, 2024
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties.

Giorgia Perpetuini, Alessio Pio Rossetti, Arianna Rapagnetta

|Mar 11, 2023
Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.

Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli

|Dec 11, 2022
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.

Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone

|Sep 23, 2022
Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains.

Giorgia Perpetuini, Fabrizia Tittarelli, Carlo Perla

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Frequent Collaborators

2 joint publications

Giorgia Perpetuini

2 joint publications

Fabrizia Tittarelli

2 joint publications

Noemi Battistelli

1 joint publications

Domenico De Bellis