Angelo Cichelli

13PUBLICATIONS
34CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesMolecular medicineInorganic materials (incl. nanomaterials)Fermentation
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Publications (13)

|Sep 10, 2026
A Comparative Study on β-ODAP Level, Polyphenolic Content and Antioxidant Activity Across Three Lathyrus sativus L. Cultivars.

|Jan 28, 2026
Investigating the Anti-Inflammatory Activity of Juglans regia Fresh Fruit Extract.

Lorenza Marinaccio, Eleonora Procino, Giulia Gentile

|Jul 27, 2024
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease.

Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli

|Jun 27, 2024
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas.

Federica Flamminii, Ada Consalvo, Angelo Cichelli

|May 25, 2024
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Barbara Lanza, Martina Bacceli, Sara Di Marco

|May 11, 2024
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles.

Paolo Cocci, Danilo Bondi, Carmen Santangelo

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Frequent Collaborators

5 joint publications

Federica Flamminii

4 joint publications

Adriano Mollica

3 joint publications

Azzurra Stefanucci

2 joint publications

Stefano Pieretti