Barbara Lanza
6PUBLICATIONS
15CO-AUTHORS
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Publications (6)
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|May 25, 2024
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.Barbara Lanza, Martina Bacceli, Sara Di Marco
|Jan 21, 2023
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.Martina Bacceli, Nicola Simone, Barbara Lanza
|Apr 30, 2021
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.Luciano Ortenzi, Simone Figorilli, Corrado Costa
|Dec 19, 2020
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.Barbara Lanza, Martina Cellini, Sara Di Marco
|Mar 12, 2020
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity.Barbara Lanza, Sara Di Marco, Nicola Simone
|Feb 03, 2018
Measurement of kinaesthetic properties of in-brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA).Barbara Lanza, Filomena Amoruso
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Frequent Collaborators
3 joint publications
Nicola Simone
2 joint publications
Giuseppina Di Loreto
2 joint publications
Angelo Cichelli
2 joint publications
Martina Bacceli
1 joint publications
Arianna Pompilio
1 joint publications
Giovanni Di Bonaventura
1 joint publications
Luciana Di Giacinto
1 joint publications
Luciano Ortenzi
1 joint publications
Adriano Mollica
1 joint publications
Corrado Costa
